12 Easy Ground Beef Recipes With 1 Pound of Meat

 Easy Ground Beef Recipes

Ground beef is a sta­ple in many kitchens because it’s ver­sa­tile, afford­able, and can be trans­formed into a wide range of dish­es. If you have just one pound of ground beef, it can still go a long way in cre­at­ing sat­is­fy­ing meals. From tacos and meat­balls to casseroles and stir-fries, there are count­less ways to cook up some­thing deli­cious with just 1 pound of ground beef. Whether you’re cook­ing for a busy week­night din­ner or prepar­ing a meal to share with friends and fam­i­ly, these easy recipes will make the most out of one sim­ple ingre­di­ent.

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Clas­sic Beef Tacos

Ingre­di­ents:

• 1 pound ground beef
• 1 pack­et taco sea­son­ing
• 1/2 cup water
• Taco shells
• Top­pings: shred­ded cheese, let­tuce, toma­toes, sour cream, sal­sa

Instruc­tions:
Brown the ground beef in a skil­let over medi­um heat, break­ing it apart with a spat­u­la. Drain excess fat, add taco sea­son­ing and water, then sim­mer until thick­ened. Spoon the mix­ture into taco shells and top with your favorite taco top­pings.

 Beef and Rice Casse­role

Ingre­di­ents:

• 1 pound ground beef
• 1 cup cooked rice
• 1 can cream of mush­room soup
• 1/2 cup shred­ded cheese
• 1/4 cup chopped onions
• Salt and pep­per to taste

Instruc­tions:
Brown the ground beef and onions in a skil­let, then mix with cooked rice and cream of mush­room soup. Spread the mix­ture into a bak­ing dish, top with shred­ded cheese, and bake at 350°F for 20 min­utes.

Ground Beef Stir-Fry

Ingre­di­ents:

• 1 pound ground beef
• 1 bell pep­per, sliced
• 1 onion, sliced
• 2 cloves gar­lic, minced
• 2 table­spoons soy sauce
• 1 table­spoon olive oil

Instruc­tions:
Heat olive oil in a skil­let and brown the ground beef. Add the gar­lic, onion, and bell pep­per and stir-fry until veg­eta­bles are ten­der. Stir in soy sauce and serve over rice.

Ground Beef Meat­balls

Ingre­di­ents:

• 1 pound ground beef
• 1/4 cup bread­crumbs
• 1/4 cup grat­ed Parme­san cheese
• 1 egg
• 1 table­spoon chopped pars­ley
• Salt and pep­per to taste

Instruc­tions:
Mix all ingre­di­ents in a bowl and form into meat­balls. Bake at 375°F for 20 min­utes or fry in a pan until gold­en brown. Serve with mari­nara sauce and pas­ta.

Ground Beef Chili

Ingre­di­ents:

• 1 pound ground beef
• 1 can kid­ney beans
• 1 can diced toma­toes
• 1 onion, chopped
• 2 table­spoons chili pow­der
• Salt to taste

Instruc­tions:
Brown the ground beef with onions in a large pot. Add chili pow­der, diced toma­toes, and beans, and let it sim­mer for 20–30 min­utes. Serve with cheese or sour cream.

Ground Beef Slid­ers

Ingre­di­ents:

• 1 pound ground beef
• 1 egg
• 1/4 cup bread­crumbs
• 1 table­spoon Worces­ter­shire sauce
• Slid­er buns

Instruc­tions:
Mix the ground beef with bread­crumbs, egg, and Worces­ter­shire sauce. Form into small pat­ties and cook in a skil­let. Serve on slid­er buns with cheese and your favorite top­pings.

Ground Beef and Pota­to Skil­let

Ingre­di­ents:

• 1 pound ground beef
• 2 large pota­toes, diced
• 1 onion, chopped
• 1 cup shred­ded cheese
• Salt and pep­per to taste

Instruc­tions:
Cook the diced pota­toes in a skil­let until gold­en. Add the ground beef and onions, and cook until beef is browned. Top with cheese and cook until melt­ed.

Ground Beef Enchi­ladas

Ingre­di­ents:

• 1 pound ground beef
• 1 can enchi­la­da sauce
• 8 corn tor­tillas
• 1 cup shred­ded cheese
• 1/4 cup chopped onions

Instruc­tions:
Brown the ground beef and mix with enchi­la­da sauce. Roll the mix­ture into tor­tillas and place in a bak­ing dish. Top with cheese and bake at 350°F for 20 min­utes.

Ground Beef Tacos Sal­ad

Ingre­di­ents:

• 1 pound ground beef
• 1 pack­et taco sea­son­ing
• 1 head of let­tuce, chopped
• 1 cup shred­ded cheese
• 1/2 cup sal­sa

Instruc­tions:
Brown the ground beef and add taco sea­son­ing. Serve over a bed of chopped let­tuce, topped with cheese, sal­sa, and any oth­er taco top­pings you like.

Ground Beef Stroganoff

Ingre­di­ents:

• 1 pound ground beef
• 1/2 cup sour cream
• 1 can cream of mush­room soup
• 1 onion, chopped
• 1 table­spoon Worces­ter­shire sauce

Instruc­tions:
Cook the ground beef with onions in a skil­let, then add cream of mush­room soup and Worces­ter­shire sauce. Stir in sour cream and serve over egg noo­dles.

Ground Beef Stuffed Bell Pep­pers

Ingre­di­ents:

• 1 pound ground beef
• 4 bell pep­pers, tops cut off and seeds removed
• 1/2 cup cooked rice
• 1 can toma­to sauce
• 1 table­spoon Ital­ian sea­son­ing

Instruc­tions:
Brown the beef, then mix with cooked rice and toma­to sauce. Stuff the mix­ture into the bell pep­pers and bake at 350°F for 30 min­utes.

Ground Beef Que­sadil­las

Ingre­di­ents:

• 1 pound ground beef
• 1 cup shred­ded cheese
• 4 flour tor­tillas
• 1 table­spoon taco sea­son­ing
• Sal­sa for serv­ing

Instruc­tions:
Brown the ground beef and add taco sea­son­ing. Place the beef and cheese between two tor­tillas and cook in a skil­let until gold­en brown. Serve with sal­sa.

These 12 easy ground beef recipes with just 1 pound of meat offer end­less pos­si­bil­i­ties for quick, tasty, and sat­is­fy­ing meals. Whether you’re in the mood for tacos, casseroles, or stir-fries, there’s a recipe for every occa­sion. With min­i­mal ingre­di­ents and sim­ple instruc­tions, you can cre­ate a vari­ety of deli­cious dish­es that are sure to please your fam­i­ly and friends. The next time you have 1 pound of ground beef on hand, try one of these recipes for a fla­vor­ful meal that’s quick and easy to make!

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