Cheesy Garlic Chicken Wraps: A Simple & Tasty Recipe

Cheesy Garlic Chicken Wraps Recipe

If you’re look­ing for a quick, fla­vor­ful, and sat­is­fy­ing meal, look no fur­ther than these Cheesy Gar­lic Chick­en Wraps. This recipe com­bines ten­der, sea­soned chick­en, melt­ed cheese, and a creamy gar­lic sauce all wrapped in a warm tor­tilla. It’s a sim­ple yet irre­sistible dish that will become a sta­ple in your kitchen, per­fect for lunch or din­ner. With just a few ingre­di­ents and min­i­mal prepa­ra­tion, you can enjoy a deli­cious home­made wrap in no time.

The secret to these Cheesy Gar­lic Chick­en Wraps lies in the bal­ance of fla­vors. The chick­en is sea­soned with gar­lic pow­der, onion pow­der, and oregano, then cooked until gold­en and juicy. The gar­lic ranch dress­ing adds a creamy, tangy kick that pairs per­fect­ly with the melty moz­zarel­la cheese. For an added crunch and fresh­ness, you can add spinach or oth­er veg­gies. This wrap is high­ly cus­tomiz­able, so feel free to adjust the ingre­di­ents to suit your taste.

Cook­ing these wraps is easy and quick. Sim­ply cook the chick­en, pre­pare the creamy gar­lic sauce, and assem­ble every­thing on a tor­tilla. After grilling the wraps to gold­en per­fec­tion, you’ll have a meal that’s both sat­is­fy­ing and deli­cious. Whether you’re serv­ing it for a week­night din­ner or meal prep­ping for the week, these wraps are ver­sa­tile and sure to please every­one at the table.

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Ingredients:

• 2 bone­less, skin­less chick­en breasts (or thighs, if pre­ferred)
• 4 large flour tor­tillas
• 1 cup shred­ded moz­zarel­la cheese (or a cheese blend of your choice)
• 2 table­spoons olive oil (for cook­ing)
• 3 cloves gar­lic, minced
• 1/2 cup ranch dress­ing (or creamy gar­lic dress­ing)
• 1 tea­spoon dried oregano
• 1 tea­spoon gar­lic pow­der
• 1 tea­spoon onion pow­der
• Salt and pep­per to taste
• 1/2 cup fresh spinach (option­al)
• 1/4 cup chopped fresh pars­ley (for gar­nish)
• 1 table­spoon but­ter (for grilling the wraps)

Instructions:

1. Pre­pare the Chick­en:
   • Sea­son the chick­en breasts with salt, pep­per, gar­lic pow­der, onion pow­der, and dried oregano on both sides.
   • Heat olive oil in a skil­let over medi­um-high heat. Cook the chick­en breasts for about 5–7 min­utes per side, or until ful­ly cooked and gold­en brown. Remove from the skil­let and let rest for a few min­utes before slic­ing into strips.
2. Pre­pare the Gar­lic Sauce:
   • In a small bowl, mix the minced gar­lic with the ranch dress­ing to cre­ate a creamy gar­lic sauce.
3. Assem­ble the Wraps:
   • Lay the flour tor­tillas flat on a clean sur­face. Spread a gen­er­ous amount of the gar­lic ranch sauce in the cen­ter of each tor­tilla.
   • Add a few slices of the cooked chick­en on top of the sauce, fol­lowed by a hand­ful of shred­ded moz­zarel­la cheese. If using spinach, add a few leaves on top for extra fla­vor and crunch.
4. Grill the Wraps:
   • Heat a table­spoon of but­ter in a large skil­let or grill pan over medi­um heat. Place each wrap in the pan and grill for about 2–3 min­utes on each side until the tor­tillas are gold­en brown and crispy, and the cheese is melt­ed inside.
5. Serve:
   • Once grilled, remove the wraps from the skil­let and let them cool slight­ly. Slice the wraps in half, sprin­kle with chopped pars­ley, and serve imme­di­ate­ly. Enjoy!

Tips:

• Feel free to add oth­er veg­gies like bell pep­pers, onions, or toma­toes to enhance the fla­vor.
• If you pre­fer a health­i­er ver­sion, you can use whole wheat tor­tillas or a lighter dress­ing.

These Cheesy Gar­lic Chick­en Wraps are a savory, cheesy, and easy-to-make meal that’s per­fect for lunch or din­ner!

Cheesy Gar­lic Chick­en Wraps are the per­fect blend of fla­vors and tex­tures, mak­ing them a must-try for any home cook. Whether you’re crav­ing some­thing cheesy, gar­licky, or sim­ply need a fast meal, these wraps check all the box­es. Try this recipe today and enjoy a sim­ple, tasty meal that’s sure to become a favorite in your rota­tion.

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