Churro Cheesecake Donut Cookies Recipe

Chur­ro Cheese­cake Donut Cook­ies Recipe

These Chur­ro Cheese­cake Donut Cook­ies are an irre­sistible treat that com­bines the warm, spiced fla­vor of chur­ros with the creamy, deca­dent taste of cheese­cake. Soft, pil­lowy, and per­fect­ly sweet, these cook­ies offer a delight­ful twist on tra­di­tion­al desserts. Whether you’re treat­ing your­self or serv­ing guests, these cook­ies are sure to impress.

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Chur­ro Cheese­cake Donut Cook­ies Recipe

If you’re look­ing for a dessert that com­bines the warm, cin­na­mon-sug­ar good­ness of chur­ros with the creamy rich­ness of cheese­cake, look no fur­ther than these Chur­ro Cheese­cake Donut Cook­ies. This delight­ful treat brings togeth­er the best of both worlds—soft, chewy cook­ies with a hint of spice and a creamy cheese­cake twist. These cook­ies are a per­fect addi­tion to any gath­er­ing or as a spe­cial indul­gence when you crave some­thing sweet and deca­dent. Whether you’re a fan of chur­ros or cheese­cake, these cook­ies will sure­ly sat­is­fy your crav­ings and become a new favorite.

These Chur­ro Cheese­cake Donut Cook­ies are incred­i­bly easy to make, with sim­ple ingre­di­ents that come togeth­er to cre­ate a fla­vor explo­sion. The dough is made by com­bin­ing all-pur­pose flour, bak­ing pow­der, salt, but­ter, sug­ars, egg, and cream cheese—making each bite irre­sistibly soft and creamy. The cin­na­mon-sug­ar coat­ing adds a warm, com­fort­ing fla­vor that is rem­i­nis­cent of chur­ros, giv­ing each cook­ie an extra lay­er of sweet­ness. The cream cheese in the dough helps achieve a rich, cheese­cake-like tex­ture that bal­ances the spices per­fect­ly.

Once the dough is pre­pared and baked, these cook­ies come out of the oven with light­ly gold­en edges and soft, chewy cen­ters. After cool­ing slight­ly, you roll them in a cin­na­mon-sug­ar mix­ture to give them that sig­na­ture chur­ro fla­vor. The result is a soft, doughy cook­ie with a per­fect bal­ance of sweet­ness and spice that’s sure to please any dessert lover.

Chur­ro Cheese­cake Donut Cook­ies are the ulti­mate treat for those who can’t decide between cheese­cake, donuts, or chur­ros. With a delight­ful com­bi­na­tion of fla­vors and tex­tures, they make a per­fect dessert for any occa­sion. The warm cin­na­mon-sug­ar coat­ing and creamy cheese­cake fill­ing bring com­fort and indul­gence in every bite. Whether you’re shar­ing them with friends or enjoy­ing them on your own, these cook­ies will quick­ly become a go-to dessert. So, next time you’re crav­ing some­thing spe­cial, give this recipe a try and indulge in the irre­sistible mag­ic of chur­ro cheese­cake donut cook­ies.

Ingredients:

• 1 1/2 cups all-pur­pose flour
• 1/2 tsp bak­ing pow­der
• 1/4 tsp salt
• 1/2 cup unsalt­ed but­ter, soft­ened
• 1/2 cup gran­u­lat­ed sug­ar
• 1/4 cup packed brown sug­ar
• 1 large egg
• 1 tsp vanil­la extract
• 1/2 cup cream cheese, soft­ened
• 1/4 cup gran­u­lat­ed sug­ar (for coat­ing)
• 1 tbsp ground cin­na­mon (for coat­ing)

Instructions:

1. Pre­heat Oven: Set the oven to 350°F (175°C) and line a bak­ing sheet with parch­ment paper.
2. Mix Dry Ingre­di­ents: In a bowl, whisk togeth­er the all-pur­pose flour, bak­ing pow­der, and salt.
3. Cream Wet Ingre­di­ents: In anoth­er bowl, beat togeth­er the soft­ened but­ter, gran­u­lat­ed sug­ar, and brown sug­ar until creamy and smooth.
4. Add Egg and Cream Cheese: Mix in the egg and vanil­la extract until ful­ly incor­po­rat­ed, then blend in the cream cheese until the mix­ture is smooth.
5. Com­bine: Grad­u­al­ly add the dry ingre­di­ents to the wet mix­ture, stir­ring until just com­bined.
6. Shape the Cook­ies: Scoop table­spoon-sized por­tions of dough and place them on the pre­pared bak­ing sheet, leav­ing about 2 inch­es of space between each.
7. Bake: Bake for 12–15 min­utes, or until the edges are light­ly gold­en. Allow the cook­ies to cool on a wire rack.
8. Cin­na­mon-Sug­ar Coat­ing: While the cook­ies are still warm, com­bine the gran­u­lat­ed sug­ar and cin­na­mon in a small bowl.
9. Coat the Cook­ies: Roll each warm cook­ie in the cin­na­mon-sug­ar mix­ture until even­ly coat­ed.

Serving and Storage Tips:

• Option­al Cream Cheese Glaze: For an extra deca­dent touch, driz­zle the cook­ies with a cream cheese glaze after coat­ing them in cin­na­mon sug­ar.
• Stor­age: These cook­ies are best enjoyed fresh, but they can be stored in an air­tight con­tain­er for up to 3 days.

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