Delicious Dubai Chocolate Strawberry Cup Recipe

Dubai Choco­late Straw­ber­ry Cup Recipe

A lux­u­ri­ous treat per­fect for spe­cial occa­sions, the Dubai Choco­late Straw­ber­ry Cup com­bines rich, silky choco­late with the sweet­ness of fresh straw­ber­ries. It’s a delight­ful dessert that will impress any guest and sat­is­fy your sweet tooth with every bite. Here’s how you can make it!

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This indul­gent dessert com­bines the lux­u­ri­ous fla­vors of Mid­dle East­ern ingre­di­ents with a clas­sic choco­late and straw­ber­ry com­bi­na­tion. With lay­ers of crunchy kataifi, creamy pis­ta­chio but­ter, and rich melt­ed choco­late, this treat will trans­port your taste buds to Dubai. Per­fect for any spe­cial occa­sion, these cups are easy to make and full of fla­vor.

Ingredients

• 1 cup kataifi, shred­ded

• 4 ounces but­ter, melt­ed

• 1 table­spoon tahi­ni

• ½ cup pis­ta­chio but­ter

• Fresh straw­ber­ries, halved

• ½ cup melt­ed choco­late (dark, milk, or white, depend­ing on your pref­er­ence)

Required Kitchen Equipment

• Small dessert cups or glass serv­ing bowls

• Small saucepan

• Mix­ing bowl

• Sharp knife

• Spoon for lay­er­ing

• Whisk (option­al)

Instructions

1. Prepare the Kataifi Base

Shred the kataifi into small, even pieces for con­sis­tent lay­er­ing. In a medi­um-sized saucepan, melt the but­ter over medi­um heat. Add the shred­ded kataifi to the melt­ed but­ter and stir con­tin­u­ous­ly. Cook for about 5–7 min­utes until the kataifi turns gold­en brown and crispy. Remove from heat and let it cool slight­ly.

2. Combine with Tahini & Pistachio Butter

While the kataifi is still warm, stir in the tahi­ni and pis­ta­chio but­ter. Make sure the kataifi mix­ture is well-coat­ed, cre­at­ing a nut­ty and fla­vor­ful base for the dessert. Let it cool a bit before using.

3. Prepare the Strawberries

Wash, hull, and slice the fresh straw­ber­ries in half. Set them aside for lay­er­ing.

4. Assemble the Layers in Cups

Select small dessert cups or glass bowls for the lay­ers.

• First Lay­er: Spoon a gen­er­ous amount of the pis­ta­chio-kataifi mix­ture into the bot­tom of each cup. Press it down light­ly to form the base.

• Sec­ond Lay­er: Place a few halved straw­ber­ries over the kataifi base.

• Third Lay­er: Driz­zle a gen­er­ous amount of melt­ed choco­late over the straw­ber­ries.

5. Repeat the Layers

Add anoth­er lay­er of the pis­ta­chio-kataifi mix­ture, fol­lowed by more straw­ber­ries, and fin­ish with anoth­er driz­zle of choco­late. Repeat until the cups are filled and you have beau­ti­ful­ly vis­i­ble lay­ers.

6. Garnish & Serve

For a touch of ele­gance, sprin­kle crushed pis­ta­chios or edi­ble gold flakes on top. Allow the dessert to sit for about 10–15 min­utes to allow the fla­vors to meld togeth­er, then serve imme­di­ate­ly.

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