Easy and Delicious Snickerdoodle Cobbler Recipe

Snickerdoodle Cobbler Recipe

If you’re a fan of snick­er­doo­dle cook­ies and love a warm, com­fort­ing dessert, this Easy and Deli­cious Snick­er­doo­dle Cob­bler Recipe is the per­fect treat for you. Com­bin­ing the clas­sic cin­na­mon-sug­ar fla­vor of snick­er­doo­dle cook­ies with a crunchy top­ping and a sweet fruit fill­ing, this dessert is a crowd-pleas­er that’s both easy to make and hard to resist. Whether you’re using fresh peach­es or your favorite fruit fill­ing, this recipe will ele­vate your dessert game and leave you crav­ing more. Best of all, you can top it off with a big scoop of vanil­la ice cream for the ulti­mate indul­gence.

 To make this Snick­er­doo­dle Cob­bler, you’ll start by prepar­ing the snick­er­doo­dle cook­ie dough, which is the foun­da­tion of this dessert. The dough is made with brown sug­ar, but­ter, and a gen­er­ous amount of cin­na­mon-sug­ar, giv­ing it that clas­sic, com­fort­ing fla­vor we all love. Once your dough is ready, you’ll lay­er it in an 8‑inch pan, form­ing the base for the cob­bler. Next, you’ll pour your fruit fill­ing, such as sweet peach­es or berries, over the dough. For an extra touch of fla­vor, you can add a few table­spoons of brown but­ter to give the dessert a rich, caramelized taste.

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Ingre­di­ents:

• For the Cob­bler:
  • 1 cup all-pur­pose flour
  • 1/2 cup gran­u­lat­ed sug­ar
  • 1 1/2 tsp bak­ing pow­der
  • 1/4 tsp salt
  • 1/2 tsp cin­na­mon
  • 1/2 cup unsalt­ed but­ter, melt­ed
  • 1/2 cup whole milk
  • 1 tsp vanil­la extract
• For the Cin­na­mon Sug­ar Top­ping:
  • 1/4 cup gran­u­lat­ed sug­ar
  • 1 tbsp cin­na­mon
• For the Fill­ing:
  • 2 cups apple or pear slices (option­al, for fruit fill­ing)
  • 1/2 cup brown sug­ar
  • 1 tbsp corn­starch
  • 1 tsp cin­na­mon
  • 1/4 tsp salt
  • 1 1/2 cups water

Instruc­tions:

1. Pre­heat the Oven:
   • Pre­heat your oven to 350°F (175°C).
2. Pre­pare the Cob­bler Bat­ter:
   • In a large bowl, whisk togeth­er the flour, gran­u­lat­ed sug­ar, bak­ing pow­der, salt, and cin­na­mon.
   • Add the melt­ed but­ter, milk, and vanil­la extract. Stir until every­thing is com­bined and smooth.
3. Pre­pare the Fill­ing:
   • In a small saucepan, com­bine the brown sug­ar, corn­starch, cin­na­mon, and salt. Stir in the water.
   • Bring to a boil over medi­um heat while stir­ring con­stant­ly. Once it begins to thick­en, remove from heat.
   • If you’re using fruit, add the fruit slices to the saucepan and toss to coat with the syrup. If not, skip this step.
4. Assem­ble the Cob­bler:
   • Pour the fill­ing (with or with­out fruit) into a greased 8x8-inch bak­ing dish.
   • Spoon the cob­bler bat­ter even­ly over the top of the fill­ing.
   • Mix the gran­u­lat­ed sug­ar and cin­na­mon in a small bowl. Sprin­kle the cin­na­mon-sug­ar mix­ture over the bat­ter.
5. Bake:
   • Place the dish in the oven and bake for 35–40 min­utes or until the cob­bler is gold­en brown and bub­bly. A tooth­pick insert­ed into the cen­ter should come out clean.
6. Serve:
   • Let the cob­bler cool for a few min­utes before serv­ing. It’s best served warm with a scoop of vanil­la ice cream or whipped cream.

The most excit­ing part is the crunchy top­ping that forms as the cob­bler bakes. The flour mix­ture cre­ates a per­fect crumbly crust over the fruit, while the snick­er­doo­dle dough cooks into a gold­en brown, cook­ie-like lay­er. Bak­ing the cob­bler at 350°F for 30–35 min­utes will result in a deli­cious­ly moist and slight­ly crisp treat. The sweet smell of cin­na­mon will fill your kitchen, and you’ll be left with an incred­i­ble, com­fort­ing dessert.

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This Snick­er­doo­dle Cob­bler is an easy-to-make dessert that com­bines the best of both worlds: the warm, com­fort­ing fla­vors of snick­er­doo­dle cook­ies and the juicy, sweet fruit fill­ing. It’s the per­fect dessert for any occa­sion and sure to be a hit with your friends and fam­i­ly. Don’t for­get to serve it with a huge scoop of vanil­la ice cream on top for the ulti­mate sweet indul­gence. Whether you’re bak­ing it for a spe­cial occa­sion or just for a cozy night in, this Snick­er­doo­dle Cob­bler is a must-try recipe that you’ll want to make again and again.