Garlic Butter Steak Bites & Potatoes

This easy and deli­cious Gar­lic But­ter Steak Bites and Pota­toes recipe is ready in under 30 min­utes! Juicy steak bites and crispy gold­en pota­toes are cooked togeth­er in a gar­lic but­ter sauce, mak­ing for a per­fect one-pan meal.

If you’re look­ing for a hearty, fla­vor-packed meal that’s quick to make and guar­an­teed to impress, gar­lic but­ter steak bites with pota­toes is the answer. This one-pan won­der com­bines ten­der, seared steak cubes with crispy, gold­en pota­toes, all tossed in a rich gar­lic herb but­ter. It’s the per­fect recipe for busy week­nights or when you want com­fort food with­out spend­ing hours in the kitchen.

This recipe is all about sim­plic­i­ty and fla­vor. Start by cut­ting your steak into bite-sized pieces and sea­son­ing them well. While the steak rests, pan-fry your diced pota­toes until gold­en and crispy. Using the same skil­let, sear the steak bites for a per­fect crust while keep­ing the inside juicy and ten­der.

What brings every­thing togeth­er is the gar­lic butter—melted but­ter infused with fresh gar­lic, herbs, and a touch of spice. Pour it over the steak and pota­toes just before serv­ing to coat them in but­tery good­ness. The aro­ma is incred­i­ble, and the taste is even bet­ter. You can even add in extras like mush­rooms, green beans, or bell pep­pers for a lit­tle twist.

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Ingredients

For the Potatoes:

• ¼ cup ghee or but­ter, divid­ed
• 1 tbsp olive oil
• 1 lb Yukon gold pota­toes, cut into ½‑inch cubes
• 3 gar­lic cloves, minced
• 1 tsp dried thyme
• ½ tsp dried oregano
• ½ tsp sea salt (plus more to taste)
• ¼ tsp ground black pep­per (plus more to taste)

For the Steak Bites:

• 1 ¼ lbs sir­loin steak, cut into ½‑inch cubes
• 2 tbsp ghee or but­ter
• Addi­tion­al salt & pep­per to taste
• 1 tbsp fresh pars­ley, chopped (for gar­nish)

Instructions

1. Cook the Potatoes:

1. Heat a large cast iron skil­let over medi­um heat.
2. Add olive oil and 2 tbsp of ghee to the pan.
3. Once melt­ed, add the pota­toes and sprin­kle with gar­lic, thyme, oregano, salt, and pep­per.
4. Cook for 2–3 min­utes, then stir and con­tin­ue cook­ing for 8–10 min­utes until gold­en brown and fork-ten­der, stir­ring every 1–2 min­utes to pre­vent stick­ing.
5. Remove the pota­toes from the pan and set aside.

2. Sear the Steak Bites:

1. Increase the heat to medi­um-high and add the remain­ing 2 tbsp of ghee to the pan.
2. Once melt­ed, add the steak bites and sea­son with a pinch of salt and pep­per.
3. Cook for 2 min­utes with­out stir­ring to get a nice sear.
4. Stir and con­tin­ue cook­ing for anoth­er 1–2 min­utes until the steak is gold­en brown and cooked to your desired done­ness.

3. Combine & Serve:

1. Return the pota­toes to the pan and stir every­thing togeth­er.
2. Adjust sea­son­ing with more salt and pep­per if need­ed.
3. Sprin­kle with fresh pars­ley and serve imme­di­ate­ly.

Gar­lic but­ter steak bites and pota­toes deliv­er big fla­vor with min­i­mal effort. It’s an ide­al meal for any­one crav­ing some­thing savory and sat­is­fy­ing, with­out a long ingre­di­ent list or com­pli­cat­ed steps. Whether it’s for a week­night din­ner or a casu­al week­end meal, this recipe is bound to become a go-to favorite in your kitchen. Serve it with a side sal­ad or just enjoy it straight from the skil­let!

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