Print this EntryCreamy Chick­en and Rice There’s noth­ing quite like a warm, creamy dish that feels like a hug in a bowl—and that’s exact­ly what this Creamy Chick­en and Rice deliv­ers. With sim­ple ingre­di­ents, one skil­let, and a whole lot of com­fort, this recipe is per­fect for busy week­nights, cozy week­ends, or when you’re just crav­ing some­thing hearty and sat­is­fy­ing. Whether you’re cook­ing for fam­i­ly or meal-prep­ping for the week, this dish is easy to make, bud­get-friend­ly, and packed with fla­vor. This one-pan won­der begins with ten­der, sea­soned chick­en breasts, seared to per­fec­tion for a fla­vor­ful gold­en crust. Then comes the creamy, cheesy sauce—made with a but­tery roux, milk, and…