Easy Cinnamon Rolls  These Easy Soft & Gooey Cinnamon Rolls are everything you want in a homemade cinnamon roll—soft, fluffy, buttery, and filled with plenty of cinnamon-brown sugar goodness. A little heavy cream poured over the rolls before baking helps make the centers extra moist and gooey, while a creamy cream cheese frosting makes them even more delicious. The recipe uses simple ingredients and an easy roll-and-slice method, making these cinnamon rolls perfect for Christmas morning, weekend breakfast, brunch, or whenever you’re craving a warm homemade treat. This post contains affiliate links. If you purchase through these links, I may earn a modest commission at no extra cost. Please review…